**Read Below**
Due to our limited space, dough capacity, staff, and ovens, we usually sell out of pizzas every Friday and Saturday night! We highly recommend pre-ordering online (*just like you would reserve a table for a 6:00 p.m. seating at a restaurant*) to secure your pick-up time and avoid the crowded phone lines. We only have a limited number of openings for each time slot, and they fill up quickly! Wait times can easily exceed 90 minutes during this time.
Once you’ve placed your order, check your email to receive a confirmed pick-up time window. (Please note that menu items added in comments will be disregarded.)
Thank you!
Looking for our Catering Menu?
We’ve made it easier! You’ll now find a dedicated Catering section under the Menu tab at the top of the page. Click on it to explore our full catering menu and browse photos of our options!
We’ve made it easier! You’ll now find a dedicated Catering section under the Menu tab at the top of the page. Click on it to explore our full catering menu and browse photos of our options!
always expect
GREAT TASTE, FRESH INGREDIENTS
Here at Amato's we take pride in the quality of the ingredients we use. If it’s not perfect it will not be served, period. We use all imported products straight from Italy, along with everything made in house daily to ensure the freshness and quality to meet Amato's high standards.
It’s all about the pizzaDOUGH+ SAUCE+ CHEESEWe take our pizza serious! Amato is a fourth generation pizzaiolo stemming back to his roots in Naples. Over the last century the recipe has been absolutely perfected! We cook our pizza at a very high temperature to slightly char the crust and still have a soft chewy inside.
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What an incredible weekend at the
One Bite Pizza Festival! Our team had so much fun serving up slices, meeting fellow pizza lovers, and sharing our passion for great food with everyone who stopped by our booth. A huge thank you to everyone who came out to support us! Your smiles, photos, and feedback mean the world! ❤️
WE USE ONLY THE FRESHEST INGREDIENTS
(Vine Ripened Tomatoes, Pecorino Romano, Imported Pastas, local produce when available)
Shown below is a sun-soaked trip to California where we visited some of the farms behind this season’s tomato and olive oil harvest 🍅🌿 🫒 From vine to jar, we saw firsthand the care and craft that go into every ingredient, and why we only want the best! The tomatoes were bursting with flavor, and the olive oil? Liquid gold. We can’t wait to bring this season’s batch to your tables—full of bold, honest flavor straight from the source. Stay tuned!
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