*Due to our limited space, dough capacity, staff and ovens we generally sell out of pizzas every Friday and Saturday night! We highly recommend pre ordering online (like you would reserve your table for a 6:00pm seating at a restaurant) to secure your pick up time and avoid the flooded phone lines! We only have so many openings for each time slot and they go fast! Wait times can easily exceed 90 minutes during this time.
*Once you have placed your order, check your email to receive a confirmed pick up time window.
(Menu items put in comments will be disregarded)
Thank you!
*Once you have placed your order, check your email to receive a confirmed pick up time window.
(Menu items put in comments will be disregarded)
Thank you!
always expect
GREAT TASTE, FRESH INGREDIENTS
Here at Amato's we take pride in the quality of the ingredients we use. If it’s not perfect it will not be served, period. We use all imported products straight from Italy, along with everything made in house daily to ensure the freshness and quality to meet Amato's high standards.
Its all about the pizzaDOUGH+ SAUCE+ CHEESEWe take our pizza serious! Amato is a fourth generation pizzaiolo stemming back to his roots in Naples. Over the last century the recipe has been absolutely perfected! We cook our pizza at a very high temperature to slightly char the crust and still have a soft chewy inside.
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WE USE ONLY THE FRESHEST INGREDIENTS
(San Marzano Tomatos, Pecorino Romano, Imported Pastas, local produce when available)
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